Success
Stories
Real outcomes from real projects across Asia-Pacific. See how we've helped organisations transform their operations.
Caption by Hyatt: Guest Room FF&E, Sydney
Guest room furniture and joinery procurement for the Caption by Hyatt hotel: made in Vietnam with full design workshop, white wood and full prototyping, custom finishes with equal alternatives as VE. Freight and install delivered on time.
174 guest rooms of furniture and joinery delivered on time for the Caption by Hyatt Sydney, with 25t CO2e refused and 20% saved through VE sourcing.
Freshwater: Beachside Dwelling, NSW
Three-storey single dwelling designed by SJS Studio with rooftop entertainment area, swimming pool and beachside ocean views. Offshore procurement for joinery and assorted finishes.
AUD 0.8M three-storey dwelling delivered two weeks early, with 5% saved through alternative material sourcing.
O'Donnell St: Oceanview Duplex, North Bondi
Three-storey duplex designed by MHND Union with swimming pool, outdoor entertainment area and views over Bondi Beach. Offshore procurement for joinery, architectural windows and assorted finishes.
AUD 4.4M duplex delivered with 11% saved from initial costing through VE and alternative material sourcing.
Clontarf: Architect-Designed Family Home, Sydney
Four-bedroom, two-storey home designed by Rich Carr Architects, featuring an entry atrium, double garage and seamless indoor-outdoor transition to the pool and entertainment area. Offshore procurement for joinery, architectural windows and assorted finishes.
AUD 4.8M architect-designed home delivered with 13% saved from initial costing through alternative material sourcing.
Jean Pierre & Falcone: Bespoke Furniture Procurement
Bespoke furniture procurement for a premium restaurant: 60+ pieces from a China factory with full QAQC, white modelling and full prototype, custom finishes, equal alternatives, fire-rating treatment and certification, delivered and placed.
60+ bespoke furniture pieces delivered and placed for a premium restaurant, 40% under market average, with 17t CO2e refused via local sourcing and optimised logistics.
SoCo: Capsule Bed Rollout
Guest room and public area furniture and joinery package for 400 capsule beds, manufactured in China with full QAQC service, white modelling and full prototype, custom finishes and equal alternative options.
400 capsule beds manufactured and delivered in 55 days, 40% under market average across the full order.
Butter: Bakery Patisserie, The Peak
Bakery patisserie in a high-tourist-traffic retail space, delivered end-to-end on a 7-week programme with client-side project management, commercial kitchen and MEP design & build, prequalified tendering, and post-handover care.
Bakery patisserie delivered end-to-end on a 50-day programme, 21% under market average at final contract with under 2% contract adjustment from 70% documentation.
Peak Pizza: Themed Restaurant, The Peak
Themed restaurant in a high-tourist-traffic space at The Peak, delivered end-to-end with client-side project management: full scope-out and quantity surveying, commercial kitchen and MEP design & build, prequalified tendering and evaluation, plus post-handover care.
Themed restaurant delivered end-to-end in 70 days, 21% under market average at final contract sum with a 2% scope gap recovered.
Messina: Gelato Store, The Peak
Gelato store in a high-tourist-traffic retail space at The Peak, delivered end-to-end: full scope-out and quantity surveying, commercial kitchen and MEP design & build, prequalified tendering, and post-handover care.
Gelato store delivered end-to-end in 70 days, 21% under market average at final contract with under 2% contract adjustment from 70% documentation.
Falcone: Traditional Napoli Restaurant, The Peak
Traditional Napoli Italian restaurant delivered end-to-end with client-side project management, retaining 50% of the existing kitchen for adaptation, with full post-handover care.
Traditional Napoli restaurant delivered end-to-end in 100 days, 17% under market average with 17t CO2e avoided through alternative sourcing.
La Vache: Flagship Steakhouse, The Peak
Flagship steakhouse for a premium destination, delivered end-to-end with client-side project management. Full scope-out and quantity surveying, commercial kitchen and MEP design & build, prequalified tendering and evaluation, and post-handover care.
Flagship steakhouse delivered end-to-end in 90 days, 24% under market average at contract value, with net 7% value engineering and zero scope gap.
Furniture QAQC Programme: Adina Hotel
The Adina hotel project required an independent quality regime over its furniture supply chain: inspection scheduling, factory checks, defect management and rectification tracking through to installation sign-off. Systematic Solutions delivered the full QAQC programme and closed the package at confirmed practical completion.
Full QAQC regime delivered over the hotel's furniture supply chain, with the package closed at confirmed practical completion.
Marriott Hotel GPO Adelaide: FF&E Procurement
A Marriott-flagged hotel inside Adelaide's heritage GPO building required a complete furniture procurement scope, delivered into a live CBD environment with staging and sequencing constraints. Systematic Solutions ran vendor sourcing, factory coordination, quality checkpoints and delivery programming, then carried the package through to confirmed practical completion.
Complete furniture package delivered into a live CBD environment, staged and sequenced, and confirmed at practical completion for a Marriott-flagged heritage hotel.
Four F&B Venues in One Season: The Peak Galleria
Four separate F&B venues — a bakery counter, a gelato bar, a New York-style pizzeria and an Italian restaurant — were fitted out inside the same tenancy cluster at The Peak Galleria, one of Hong Kong's busiest tourist destinations, all due for the winter peak season. Systematic Solutions ran the four fitouts concurrently: design coordination, procurement, contractor management and licensing navigation, with each venue carrying its own identity and requirements. All four reached practical completion inside a single delivery window.
Four separate F&B venues, HK$9.35M combined fitout value, delivered inside the same tenancy cluster in a single season at The Peak.
Ready to write your
success story?
Tell us your goals and book a consultation with our team.
Book a Consultation